Friday, November 1, 2013

Jana's Easy Apricot-Glazed Chicken Legs

1/4 Cup Apricot Preserves
1/4 Cup Chili Sauce
5-6 Drumsticks (Approx. 2 lbs.)
Kosher Salt and Black Pepper

1. Heat oven to 400 degrees F. In small bowl, combine preserves and chili sauce. 
2. Place chicken on a foil-lined baking sheet and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3. Roast chicken 25-35 minutes then coat with sauce until chicken cooked through, another 10-15 minutes. 

That's it! I think super easy and good. I served with yellow rice and green beans. I noticed that all the commercial brands of chili sauce have HFCS, so I'm going to research making that on my own. Will make again and actually take a picture and add it.  

1 comment:

Mel said...

I like that you noticed the ingredients. Is that the rooster sauce, Sriracha?